baker/potter is a craftsman. We live in the woods, talk to our dog and drink coffee while making pots in a little workshop on Harstine Island, WA. We try our very best to keep the pots we makes simple and timeless.
The details: all of the pots are fired in a gas kiln to 2300+ degrees making them especially durable. The glazes used are non-toxic and do not contain any heavy metals or lead. Pots are dishwasher safe and probably microwave safe as well but will likely get hot to touch.
Interested in working on a custom project for your restaurant, stocking your retail shelves with baker/potter ware, or have a question? Fill out the form or send an e-mail to Ryan@bakerpotter.com and we’ll get back to you.
Where to find the goods
The Mill - San Francisco
Four Barrel Coffee - San Francisco
Apt. 6 Cafe - San Francisco (custom espresso sets for tiny cafe)
Camper - Menlo Park (custom bowls/plates for restaurant service)
Bird Dog- Palo Alto (dinner plates for restaurant service)
Samovar - San Francisco
Timshel Shop - San Diego
Communal Coffee - San Diego
Oliboli Donuts - Tustin
Tokeland Hotel - Tokeland (dinnerware for service and select retail)
Station 7 - Seattle
Thuja - Port Townsend
Perry and Carlson - Mount Vernon
Hitchcock Restaurant - Bainbridge Island (dinnerware for service and select retail)
Olympia Coffee - Olympia
Beam & Anchor - Portland
Flat Track Coffee Roasters - Austin (Custom Serviceware and Retail)
Henbit - Austin (Custom Serviceware)
PublicUs - Las Vegas (Custom Serviceware)
Seed to Stem - Worcester