Baker

honest bread…

We like to keep things simple. We start by sourcing the best grain we can find from responsible farmers in Washington State. That grain is milled in house, hand mixed, slowly fermented using wild yeast, and baked in a wood fired oven.

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Current menu

Dark Northern Rye

Whole Grain Rye Cracked/Flour, Wild yeast, Sea Salt

Cracked Emmer

Cracked Emmer, Whole Grain Methow Red Wheat Flour, Whole Grain Rye Flour, Wild Yeast, Sea Salt

Einkorn

Whole Grain Einkorn Flour, Wild Yeast, Sea Salt

Methow Red

Whole Grain Methow Red Wheat Flour, Wild Yeast, Sea Salt

Toasted Oat

Whole Grain Pasayten White Wheat Flour, Toasted Rolled Oats, Wild Yeast, Sea Salt

Raisin

Whole Grain Turkey Red Wheat Flour, Thomson Raisins, Cinnamon, Wild Yeast, Sea Salt