We like to keep things simple. We start by sourcing the best grain we can find from responsible farmers in Washington State. That grain is milled in house, hand mixed, slowly fermented using wild yeast, and baked in a wood fired oven.
Dark Northern Rye
Whole Grain Rye Cracked/Flour, Wild yeast, Sea Salt
Cracked Emmer, Whole Grain Methow Red Wheat Flour, Whole Grain Rye Flour, Wild Yeast, Sea Salt
Whole Grain Einkorn Flour, Wild Yeast, Sea Salt
Whole Grain Methow Red Wheat Flour, Wild Yeast, Sea Salt
Whole Grain Pasayten White Wheat Flour, Toasted Rolled Oats, Wild Yeast, Sea Salt
Whole Grain Turkey Red Wheat Flour, Thomson Raisins, Cinnamon, Wild Yeast, Sea Salt