Einkorn is the most ancient wheat. It has a nutty, sweet, almost corny flavor and a moist yellow crumb. We love this one pan fried with a little butter or coconut oil and drizzled with honey, jam, or as little cinnamon toast snacks.

Many folks with sensitivity to gluten are able to eat this bread due to its low gluten quantity.

Whole Grain Einkorn Flour

Sourdough Culture

Sea Salt